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2013 Epcot Food and Wine Festival Details

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29 July 2013 One Comment

The 2013 Epcot International Food & Wine Festival is right around the corner – everything starts Septmeber 27 – and our friends at the Disney Food Blog have some wonderfully delicious news about the 2013 Epcot Food and Wine Festival details on booths, menus, special events, and more!

We can tell you the official list of the 2013 Food and Wine Festival Booths (listed below). This year Brazil is returning, Scotland is new to the lineup, and the Refreshment Port Booth will be featuring an expanded menu.

Here’s the list:

Africa
Argentina
Australia
Belgium
Brazil – RETURNING AFTER HIATUS!
Brewer’s Collection
Canada
Cheese
China
Craft Beers
Desserts & Champagne
Florida Local
France
Germany
Greece
Hawaii
Hops & Barley
Ireland
Italy
Japan
Mexico
Morocco/Mediterranean
New Zealand
Poland
Refreshment Port – EXPANDED MENU!
Scotland – NEW
Singapore
South Korea
Terra Vegan

The DFB is reporting that a new dessert menu item is coming to the Australia booth – a Pavlova with Fresh Driscoll’s Berries and Vanilla Custard. There is also a new kid’s dessert at the Desserts and Champagne booth – it’s a frozen s’mores smoothie.

And for those of you who love the Dole Whip at this year’s Epcot Flower & Garden Festival, it’s going to be appearing at the Food & Wine Festival this year, but in a “twist” the Dole Whip will be orange! There are plans to serve the Dole Whip with liqueur again but a flavor hasn’t been finalized. We’ll let you know as soon as we hear the flavor.

If you want a full color sneak peek of some of the new and returning menu items you really need to visit the Disney Food Blog and check out their 2013 Epcot Food and Wine Festival Details page. There are some delicious looking items over there including Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette from Scotland, Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro from Brazil, Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles from the Florida Local Booth, and the Frozen Szarlotka (Frozen Polish Apple Pie) from the Poland Booth.

In other festival news, the booking for Tables in Wonderland members, Annual Passholders, DVC Members, and Golden Oaks residents begins August 9 for Food and Wine Festival seminars and demonstrations, including mixology. A $2 discount will be offered for these events Monday through Thursday only. Bookings for everyone else begin August 13 at 7 a.m. Call 407-WDW-FEST to book. For full details on all seminars and demonstrations visit the Disney Food Blog’s page dedicated to the seminars.

For all 2013 Epcot Food and Wine Festival Details make sure to visit the Disney Food Blog and don’t forget to visit the DFB’s page for all the menus and food photos too!

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One Comment »

  • Mags said:

    The frozen S’more at the dessert and champagne booth may be for kids, but it was delicious. Maybe next year they will add and alcoholic version for us adults!