2015 Epcot Food and Wine Festival Details
We’re just a couple months away from the start of this 2015 Epcot International Food and Wine Festival and we’re getting more details about the menus, booths, and special events for the 20th anniversary of the popular foodie fest.
Let’s talk about the booths first! This year the festival four new booths – Chew Lab, Cheese Studio, Sustainable Chew, and Wine Studio – and the festival is welcoming back the Dominican Republic booth which has been on hiatus since 2007!
You can check out the full list of the 2015 Epcot Food and Wine Festival booths at the Disney Food Blog! You’ll find menus and photos for all the booths at this year’s festival.
Over the weekend Tables in Wonderland members were treated to a sneak peek at some of the food items coming to this year’s Food and Wine Festival including Pork Spareribs with Cheesy Mascarpone Grits from the Sustainable Chew booth, New York Strip, Parsnip Silk, Balsamic Glaze and Arugula Foam from the Chew Lab, and even a meat version of Haggis with Neeps and Tatties from the Scotland Booth.
You can see photos and more information about these dishes at the Disney Food Blog.
Bookings for all special events will likely start on July 30 at 7 a.m. ET (remember that this date is subject to change). And while the Chase Lounge is returning to the festival this year we don’t have any specific details regarding booking information for Chase Disney Visa Cardholders.
Special events for this year include the Party for the Senses and the new Rockin’ Burger Block Party. Guests attending the Burger Block Party will get a chance to dine on an Oklahoma BBQ Beef Slider with Mmmhops Pale Ale Onion Fries and Smoked Bologna Baked Beans, and the South African Vegetarian Bunny Chow Slider.
Other special events for this year include the Parisian Breakfast, What’s Cooking With… series, and the new French Family Meal Traditions. For updates on the special events visit the Disney Food Blog’s 2015 Epcot Food and Wine Festival Special Events page.
Booking for the Food and Wine Festival low-cost seminars and demos is reportedly starting on July 24 at 9 a.m. for Tables in Wonderland members, Annual Passholders, DVC members, and Golden Oak residents. Booking for all other events and for the general public is scheduled to start on July 30 at 7 a.m.
Make sure to bookmark the Disney Food Blog’s 2015 Epcot Food and Wine Festival Seminars and Demonstrations for more information.