2016 Epcot Food and Wine Festival News: Mix It, Make It, Celebrate It! Schedule Announced
Just in time for early booking – which starts today for Annual Passholders, DVC members, Tables in Wonderland members, and Golden Oak residents – we have news about the Mix It, Make It, Celebrate It! workshops!
These new-for-2016 workshops are $49 per person and take place daily at 4 p.m.
The workshops include: Sushi 101, Tequila Tasting and Margarita Making, Cabernet and Chocolate Tastings, and many MANY more! We’re seeing names like Masaharu Morimoto, Erin McKenna, and more on the list of presenters.
For a full list of all the Mix It, Make It, Celebrate It! workshops visit the Disney Food Blog’s Mix It, Make It, Celebrate It! page.
Culinary Demonstrations and Beverage Seminars can be booked by Annual Passolders, DVC members, Tables in Wonderland Members, and Golden Oak residents opens today at 9 a.m. ET. Call 407-939-1870 to make reservations.
Disney Visa Cardholders can book Culinary Demos and Beverage Seminars today starting at 7 a.m. ET by calling 407-939-1870.
Bookings open to the general public on July 21 at 7 a.m. ET and reservations can be made by calling 407-939-3378.
For the most up-to-date information on the 2016 Epcot Food and Wine Festival visit the Disney Food Blog’s Epcot Food and Wine Festival page.