Details and Menus Announced for 2014 Disney Swan and Dolphin Food and Wine Classic
The two-day event will take place Friday, October 31, and Saturday, November 1, and coincides with the Epcot International Food & Wine Festival.
The Food and Wine Classic features seminars and tasting booths. The booths feature wines from around the world and dishes from each of the Swan and Dolphin’s nine restaurants.
The seminars are scheduled to start both days at 4:30 p.m. and the Causeway Booths will open at 5:30 p.m.
This year’s event features 10 seminars in the categories of Beer and Wine, Spirits and Mixology, or Pairings Experiences. There is also a Pasta Making Seminar, a Fine Art of Sushi and Sake seminar, and The Cheese Course.
The Disney Food Blog has all the details and prices for the 2014 Swan and Dolphin Food and Wine Classic seminars.
The tasting booths are set up along the promenade between the Swan and Dolphin and you can see the menus, wine tastings, and more listed on the Disney Food Blog. This year the Food and Wine Classic is also introducing a Beer Garden for an additional charge.
The Swan and Dolphin has a one-night room and event package and a two-night room and event package. The one night room package includes accommodations for two adults and two causeway event passes, while the two night package includes accommodations for two nights and two causeway passes for each night.
You can contact the Swan and Dolphin at 888-828-8850 and ask for the food and wine package associated with the Disney Food Blog.