Disney Vacation Club has announced its next two Culinary Magic events – one for Mother’s Day and one for Father’s Day.
The Mother’s Day event is planned at Walt Disney World Resort, while the Father’s Day event will take place at the Disneyland Resort.
Reservations are open for the DVC Member Mother’s Day Brunch on May 14 from 11:30 a.m. until 1:30 p.m. at the Fantasia Ballroom at Disney’s Contemporary Resort. The price is $53.95 for adults and $29.95 for kids ages 3-9.
The theme of the brunch is “You’ll Be in My Heart” and the buffet will feature traditional brunch items, mimosas, and music from Tarzan.
Reservations for the DVC Member Father’s Day Lunch open April 19. The lunch is planned for June 18 from 12-2 p.m. in the Sequoia Ballroom at Disney’s Grand Californian Hotel & Spa. Prices are $53.95 for adults and $29.95 for kids ages 3-9.
The lunch menu includes baby back ribs, fried chicken, and more. Dads will also receive a super-sized cookie.
DVC members can call members services for reservations.
