Home » Disney Parks, Featured

Menus Announced for Holiday Kitchens at the Epcot Festival of the Holidays

By
10 November 2017 No Comment

2016-Epcot-Holidays-Around-the-World-American-Holiday-Table-booth-1-700x551In a little more than a week the holiday season officially starts at Epcot with the beginning of the Epcot Festival of the Holidays.

This year’s Festival will feature up to 15 Holiday Kitchens serving up holiday dishes from around the world.

The Holiday Kitchens for 2017 are: Alsace Holiday Kitchen (France), American Holiday Table, Bavaria Holiday Kitchen (Germany), The Cookie Nook Holiday Kitchen, Feast of the Three Kings, Hokkaido Holiday Kitchen (Japan), Holiday Sweets and Treats, Las Posadas Holiday Kitchen (Mexico), Shanghai Holiday Kitchen (China), Tuscany Holiday Kitchen (Italy), Tarabaki Holiday Kitchen (Morocco), and Yukon Holiday Kitchen (Canada).

You can check out the full list of menu items at the Disney Food Blog’s Epcot Festival of the Holiday Booths, Menus, and Photos page.

The majority of the Holiday Kitchens are new for 2017, with just American Holiday Table, Feast of the Three Kings, and Bavaria Holiday Kitchen (formerly Prost!) returning from last year’s event.

The Festival of the Holidays runs from November 19 through December 30. In addition to the food and drink, guests can also enjoy holiday storytelling around World Showcase, the Candlelight Processional (starting November 24), and much more.

Check out this page from the Disney Food Blog for more information on the Epcot Festival of the Holidays.

Source

Related Posts


Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.