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New Menu and More In Store for Disneyland’s La Brea Bakery

10 February 2012 No Comment

Disneyland’s La Brea Bakery Cafe began a renovation project on January 3, 2012, closing the counter-service area in preparation for the refurbishments. However, the full-service section of the bakery will remain open until mid-March, with the full unveiling of the new refurbishments happening in April.

Among the various additions you’ll see include a 900 sq. ft. addition, as well as an awning to shade outdoor diners. Plus, guests will be able to watch dough being rolled and popped into the brand-new wood oven with the addition of an exhibition bakery. The counter-service side of the bakery will also have its own kitchen once the restaurant re-opens.

In addition to the interior and exterior renovations, La Brea Bakery will be offering new menu choices, including freshly baked goods prepared on site. A variety of breads, pastries, sweets, flatbreads and focaccias will feature heavily on the menu, as well as unique breakfast choices like double dipped French toast and fontina strata. In the afternoon, diners can choose from burgers, panini, fresh salads and Italian focaccias.

Stay tuned for more information as it becomes available.

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