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2013 Epcot Flower and Garden Festival to Feature New Food and Beverage Offerings

17 February 2013 No Comment

Each spring, Walt Disney World guests get to experience the annual Epcot Flower and Garden Festival, a beautiful festival that brings unique topiaries, gardening seminars, and more to Epcot’s Future World and World Showcase. However, this year’s festival will bring some brand-new offerings inspired by Epcot’s other annual event, the Food & Wine Festival. The 2013 Epcot Flower and Garden Festival will feature new Marketplace booths selling food and beverage offerings.

Inspired by the gardens around World Showcase, the Festival’s new Garden Marketplaces will offer a wide variety of different food and drink options for festival guests to enjoy. Guests will also have the chance to learn more about the plants that make up these delicious new dishes at the new “Festival Farms.”

Here’s the complete listing of all the delicious options that will be available at the 2013 Festival, courtesy of our friends over at the Disney Food Blog:

FRUITS BY THE GLASS – World Showcase Plaza

  • Watermelon Passion Fruit Cocktail
  • Wild Berry Slush- non alcoholic
  • Blueberry Beer
  • Mango Wine
  • Blueberry Wine
  • Gluten Free Raspberry Ale
  • Chardonnay
  • Pinot Noir

FLORIDA FRESH – World Showcase Promenade, Mexico side

  • Watermelon Salad with pickled Red Onions, BW Farms Baby Arugula, Feta Cheese and Balsamic Reduction
  • Shrimp and Stone Ground Grits with Andouille Sausage, Zellwood Corn, Tomatoes and Cilantro
  • Angel Food Cake with macerated Florida Berries
  • Tomato Wine
  • Carrot Wine
  • Florida Beer
  • Strawberry Slushnon alcoholic

JARDIN DE FIESTAS – Mexico

  • Crab Tostadas with Chipotle Aioli and Valentina Salsa
  • Pork Tacos served over flour tortilla and topped with Cactus leaves, Tamarind and Traditional Mexican Herbs
  • Guava Flan
  • Rosita Margarita
  • Organic Tequila Flight
  • Mexican Beer

LOTUS HOUSE – China

  • Beijing-Style Candied Strawberries
  • Spring Pancake with Grilled Chicken and Green Apple
  • Taro-Bacon Puff Pastry
  • Bubble Teas - non alcoholic
  • Fruit Beverage Cocktail
  • Chinese Beer

BAUERNMARKT: Farmer’s Market – Adjacent to Germany

  • Savory Bread Pudding with Spring Peas and Wild Mushroom Ragout
  •  German Meatloaf Sandwich with Sweet Mustard and Fried Shallots
  • Potato Pancakes with house made Apple Sauce
  • Hugo – Elderflower Sparkling Wine Cocktail
  • German and domestic beers
  • Beer Flight

PRIMAVERA KITCHEN – Italy

  • Green asparagus and lobster with garden cocktail sauce
  • Lasagna Primavera
  • Limoncello flavored Panna Cotta with wild berries
  • Pinot Grigio
  • Chianti
  • Prosecco
  • White Peach Bellini
  • Strawberry Rossini
  • Italian Primavera Cocktail
  • Italian Beers
  • Italian Beer Flight

THE SMOKEHOUSE: Barbecue and Brews – The American Adventure Courtyard

  • Pulled Pig Slider with Cole Slaw
  • Smoked Beef Brisket with Collard Greens and Jalapeno Corn Bread
  • Rocky Road Mousse Brownie
  • Red Wine
  • Domestic Craft Beers
  • Beer Flight

HANAMI – Japan

  • Frushi (Fruit Sushi) — made with fresh fruit and coconut rice
  • Grilled shrimp, salmon and crab stick over ginger rice
  • Grilled vegetables with Japanese noodles and teriyaki on a bun
  • Green Tea Flan
  • Yuzu Rita
  • Fruit Saki
  • Saké
  • Frozen Kirin Ichiban

TASTE OF MARRAKESH – Morocco

  • Spiced Lamb Kebab with couscous salad
  • Harissa and Lemon Confit Chicken Drumettes with chermoula and cucumber salad
  • Moroccan sweet pancake
  • Desert Rose – Sparkling Wine with Pomegranate liqueur
  • White Sangria
  • Red Wine
  • Moroccan Beer
  • Mint Iced Tea with Peach

L’ORANGERIE – France

  • Ratatouille tarte with goat cheese
  • Country style pâté served with  baguette and cherry compote
  • Peach Charlotte
  • Frozen cocktail
  • Chardonnay
  • Cabernet Sauvignon
  • Sparkling Muscat

THE COTTAGE: Savories, Trifles and Tea – United Kingdom

  • Potato , Chive and Cheddar Cheese Biscuit with Smoked Salmon Tartare and Sour  Cream
  • Baked Goat’s Brie with Kumquat Chutney
  • Waterkist Farms Heirloom Tomatoes with house-made Mozzarella, Minus 8  Vinegar and Basil
  • Trio of Trifles ( Chocolate, Berry, Ginger and Tea )
  • Assorted Hot & Iced Teas
  • Brut  Rosé Sparkling Wine
  • Rose Blush Lemonade - non alcoholic

PINEAPPLE PROMENADE – World Showcase Promenade, Canada side

  • Dole Whip
  • Dole Whip with Spiced Rum
  • Pineapple Upside Down Cake
  • Dole Pineapple Fruit Cup
  • Frozen Desert Violet Lemonade  - non alcoholic
  • Cream Stout Beer

The 2013 Epcot Flower and Garden Festival will run from March 6-May 19, 2013.

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