Seasonal Treats Available for Limited Time in Downtown Disney District at Disneyland Resort
From now until December 30 at Catal diners can enjoy three courses for $32. This offer includes a wedge salad, a 10-ounce prime rib with cheese mashed potatoes, and warm apple cobbler or chocolate ganache cake. On Christmas Day the menu will feature a special prixe fixe menu with three courses for $55. That menu includes crispy lobster arancini, braised lamb shank with winter squash risotto, and bourbon chocolate pecan tart.
Ralph Brennan’s Jazz Kitchen is featuring a special menu from December 24-29 that includes sweet potato-andouille bisque, tasso and chestnut stuffed Gulf shrimp, and turducken (a boneless chicken stuffed inside a boneless duck stuffed inside a boneless turkey).
On New Year’s Eve the restaurant is hosting a N’Awlins Masquerade bash with a three-course dinner plus party hates, feathered masks and beads, and a Champagne toast. The cost for the New Year’s Eve party is $99 plus tax and gratuity, and $20 for kids 10 and under.
Another seasonal treat is the Eggnog Jubilee at Jamba Juice.
After the holidays, guests will find a new menu at Crossroads at House of Blues that was created by celebrity Chef Aarón Sanchez. There will also be a new burger and beer of the month at Uva Bar and Café.