This year’s event will take place Friday, October 31 and Saturday, November 1 at the Swan and Dolphin hotel.
The outdoor festival includes food and beverage seminars, food and wine tastings, and live music. The hotel’s restaurants will be showcasing signature culinary selections with wine from more than 30 wineries.
The festival seminars are led by the hotel’s chefs and beverage experts.
This year’s seminars include:
- Wine Blending
- Let’s Make Caipirinhas!
- It’s Better to “Wine” in Italian
- TQU: Tequila Univeristy
- Base to Bubbles
- Beer, Please!
- Modern Mixology
- The Fine Art of Sushi and Sake
- The Cheese Course (new for 2014)
- Pasta Making with Chef Cib!
Our friends at the Disney Food Blog have a full recap of the 2013 Food & Wine Classic Seminars!
Tickets for the Swan and Dolphin Food & Wine Classic are on sale individually or as part of a hotel package. This year the hotel is also building a beer garden on the Crescent Terrace and guests can purchase a Beer Garden ticket (an upgrade from the Causeway ticket).
Causeway tickets are $89.45 and Beer Garden tickets are $108.26.
For more information and to book tickets visit www.SwanDolphinFoodandWineClassic.com or call 800-227-1500.
And don’t forget the Disney Food Blog will have full details on the festival!