Five Disneyland restaurants are participating in the Orange County Restaurant Week which takes place March 1-7.
The participating Disneyland restaurants are: Steakhouse 55, Naples Ristorante, Tortilla Jo’s, Catal, and Ralph Brennan’s Jazz Kitchen. More than 100 Orange County restaurants are participating in the week-long event.
All of the restaurants participating will be offering diners prix fixe menus at a discounted price. Steakhouse 55 is offering a three-course menu for $50 and it includes a starter course (hearts of romaine, chilled tiger prawns, or creamy onion soup) followed by an entree.
Entree options include Grilled Petite Filet Mignon, Pan-Roasted Double Breast of Chicken, Slow Roasted Prime Rib, among other choices. And the final course is dessert which includes a choice of Vanilla Bean Creme Brulee or Chocolate Mousse Cake.
More information on Orange County Restaurant Week can be found at ocrestaurantweek.com.