Recently, the restaurant was awarded the prestigious 2011 AAA Four-Diamond rating from the Automobile Club of Southern California. Only 34 restaurants in the region share this rare distinction.
The restaurant, which touts a California, market-inspired menu and Napa wines, is helmed by Chef Andrew Sutton and a close team of dedicated culinary professionals. It boasts excellent food with fine attention to detail and seasonal flavors, and relaxed, attentive service.
Congratulations, Napa Rose!