This all-new holiday festival celebrates diverse cultural holiday celebrations, global musical sounds, and internationally-inspired food and beverages at 14 festival marketplaces.
The festival marketplaces are: Treats for Santa, Heritage Cottage, Making Spirits Bright, Nosh & Nibbles, Good Fortune’s Feast, Winter Sliderland, Spice Salutations, Brews & Bites, Mistletoe Morsels, Mosaic Delights, Southern Home Holidays, Fiesta en Familia, Yuletide Yummies, and Abuelita’s Kitchen.
Treats for Santa is serving up pastries and baked goods including cookies, panattone, fudge, hot cider, and more. Making Spirits Bright is where guests will find wines by the glass, and Heritage Cottage’s menu includes Weisswurst Sausage & Sauerkraut with stone ground mustard and pretzel crumble.
Good Fortune’s Feast menu features Smoked Duck & Vegetable Spring Roll with cabbage and sweet plum sauce, while Winter Sliderland is serving up two seasonal sliders plus a Whoopie Pie for dessert.
Brews & Bites is serving local, seasonal, and international beer flights, and Mistletoe Morsels has a menu featuring fun holiday bites including Holiday Swedish Meatballs with creamy gravy and Lingonberry sauce and Classic Crab Cake with lemon tartar sauce.
For a full list of all menu items and photos of the food and beverages, visit the Disney Food Blog.
Guests visiting the Festival of Holidays will also have a chance to meet Princess Elena of Avalor when she makes her debut later this month.
The Festival of Holidays kicks off November 10 at Disney California Adventure.