This year’s event features two new beverage seminars – “Craft Cocktail” and “More than Malbec.”
Also new for this year is the Sunday Champagne Brunch on October 30 presented by J Vineyards and Winery. This brunch includes cured meats, imported cheeses, along with sushi and trattoria-inspired entrees.
Guests can book the Sunday Champagne Brunch with a 2-night stay or a Saturday night stay for $75 per person. This price for the brunch includes one glass of J Vineyards champagne or specialty mimosas. Seatings are at 10 or 11:30 a.m. or 1 p.m.
The Craft Cocktail seminar focuses on the “origins of traditional cocktails and how to make them” while the More than Malbec seminar introduces Argentinian wines.
Other beverage seminars include Wine Blending, Italian Wines, Base to Bubbles, Beer Please, and TQU: Tequila University.
For more information on the Walt Disney World Swan and Dolphin Food and Wine classic visit the festival’s website.